The Taglio Alla Romana was originally created from a bread recipe years ago and the quality of the pizza was improved by bakers in Rome, ITALY.

The pizza dough is made out of a special mix of flours from Rome, ITALY. There is NO SUGAR added to the recipe which makes the process slower, therefore requires 48 hours to get the dough ready for its baking stage which is longer than any other pizza dough.


The creation of our pizzas requires a different baking process. EACH PIZZA'S top and bottom parts are cooked at different temperature levels in our unique electric and environment-friendly, Italian pizza oven.  


Alla Romana is not just a pizza,

it is the creation of baker's experience and love. 


Please enjoy every bite. 

Taglio alla

      Romana Pizza

My Pie Pizzeria Romana

690 Lexington Ave. •  New York, NY 10022  United States •  (212) 317 - 1850

166 West 72nd Street •  New York, NY 10023 United States  •  (212) 787 - 7200

Open 7 days 10am - 9pm 

© 2015 My Pie Pizzeria Romana. All rights reserved.

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